Ricette d’Europa

trovato tutto: 1

Polonia - Filetto di salmone del Baltico con crème brûlée e gamberi d’acqua dolce

Filet z łososia bałtyckiego z crème brûlée i sałatką z raków

INGREDIENTI per 4 persone

• 800 g di salmone
• 2 fagioli tonka
• 1 tuorlo d’uovo
• Olio
• 100 g di gamberi d’acqua dolce
• 40 g di maionese
• 60 g di panna
• Sale
• Pepe
• Aneto tritato

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